This hearty soup can be stored in the refrigerator up to 5 days and frozen up to 3 months. 1 medium onion, cut into 1/2-inch pieces. Stir to combine ingredients. Transfer the browned meat to alargebowlwith a slotted spoon. Ohhhh, I love this dish. If necessary, stir additional broth into soup to loosen it up. Pour in the white wine, then stir and let it start to cook. Its a relatively quick, speedy videobut its also relatively long at 2 1/2 minutes. Serve each bowl over a spoonful of rice if desired, and top with cheese. Hearst Magazine Media, Inc. All Rights Reserved. Total Time: 45 mins Ingredients 3 tbsp. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Use green bell peppers or any combination of green, red, and yellow peppers. salt and pepper to taste 2 cups water 1 cup white rice Directions Heat a large skillet over medium-high heat. Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. An easy, hearty and comforting stuffed pepper soup. ground black pepper 1/2 tsp. Finally, add a little red wine vinegar and cook for another minutes. This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. e. All the goodness of stuffed peppers in a hearty soup. Remove and discard the stems, then finely chop the tops; set aside. Yes, cabbage soup is actually really good for you! Heat the oil in a large skillet over medium high heat. large green bell peppers, cut into1/2-inch pieces, 10-ounce can diced tomatoes with green chiles, grated pepper jack cheese (about 6 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Asparagus Is the Perfect Side Dish, How to Make the Crispiest, Easy Air Fryer Potatoes, The Best Vegetables in Season Come Winter, This Soup Is Chock-full of Healthy Vegetables, 25 Side Dishes for a Perfect Prime Rib Dinner, 45 Hearty Vegetarian Christmas Dinner Ideas, Cajun Green Bean Casserole Is a Classic with Kick, Try Ree's Broccoli Cheese & Cracker Casserole, 30 Creative Ways to Use Leftover Mashed Potatoes, Grab a Spoonful of These Hearty Vegetable Soups, Roasted Cauliflower Is Your New Go-To Side Dish. Step 1 Cut the tops off the peppers. Stir in stock and tomatoes and bring to a boil. Season with salt and pepper. And stir, cooking the onions and garlic for about 3 minutes. Be careful not to overstuff and split the sides of the peppers. Directions This soup goes so well with homemade French bread or a buttery melty grilled cheese sandwich. Garlic Minced. Scoop out the seeds Share You can make it without the rice if youre doing keto. Tomato sauce Plain, canned. Add bell peppers and onion and cook until soft, 7 minutes. Ingredients 1-1/2 to 2 pounds lean ground beef 3 large green peppers, seeded and chopped 1 large onion, chopped 4 ounces fresh button mushroom, cleaned and chopped 1 carton (32 oz.) Did you make this recipe? Add salt & pepper to taste. Now it just needs cream. Add all ingredients EXCEPT rice to slow cooker. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Chocolate Orange Mousse is one of the best combinations! A little grilled cheese rollup wouldnt hurt either! Welcome! Every item on this page was chosen by a The Pioneer Woman editor. But its action packed (and kinda weird as always. Cook on medium for 1 hour or until peppers are soft. Heat 2 tablespoons oftheoil in a large skilletovermedium-highheat. Stir inthetomato paste and cook, stirring constantly until brick red colored, about 1 minute. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 Step. Reduce the heat to low, cover the pot, and simmer for about 25 minutes, or until the vegetables are tender. Description Traditional stuffed pepper dish, turned into a soup. The flavor is mild and slightly sweet, and Im always amazed at how much I love them. Try adding yellow or orange bell peppers for more color. 1 lb lean ground beef. And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. 2 garlic cloves, minced. In a Dutch oven, melt the olive oil and butter over medium heat. Stir inthewineandcookuntilthe mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes. Remove to a plate. Watching your carbs? olive oil 1 lb. Cut the tops off the peppers. Stir to combine ingredients. Remove and discard the stems, then finely chop the tops; set aside. Add garlic and cook until fragrant, 1 minute. The best hummus ever with just two ingredients! a Worcestershire sauce Soy sauce can be substituted in a pinch. In a classically made light and bubbly French moussebeautiful! To sneak extra vegetables in for the kids, add some diced carrots and celery to the soup. I add about a half a cup, or up to 5 gallons. beef broth Im a wife, a mom to a beautiful little girl and a cookbook author. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Every item on this page was chosen by a The Pioneer Woman editor. By Incredible Recipes | Rate Recipe | Posted: 01/16/19 | Updated: 09/20/22, The BEST EVER Stuffed Pepper Soup! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Yes! Stir in the rice, then add the broth, tomato puree and diced tomatoes. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. With ground beef, peppers and rice, this stuffed pepper soup doesnt need a ton of support to make a complete meal. Thank you . Addthe brothand bring to a boil. It's not cabbage soup's fault that more people don't love it. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Place in a plastic bag or other fridge container. (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. Add remaining ingredients EXCEPT rice. A filling soup with great potential for weight loss! Ingredients 1 package (8.8 ounces) ready-to-serve long grain and wild rice 1 pound ground beef 2 cups chopped green pepper 1 cup chopped onion 1 jar (26 ounces) chunky tomato pasta sauce 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 can (14 ounces) beef broth Powered by Chicory Text Ingredients View Recipe Directions This recipe can be made in a slow cooker (crock pot). A great accompaniment would lean on this soups comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Your email address will not be published. Allow to sit for 5 - 7 minutes until rice is cooked to your liking. In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Goes great with a crusty bread. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Best stuffed pepper soup of all time. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Homemade Sloppy Joes You'll Ever Try, Whip Up This Easy Lasagna for Dinner Tonight, Let a Slow Cooker Do the Work to Make This Chili, Ree's Pot Roast Will Be Your Go-To Dinner, Make This Homemade Hamburger Helper Right Now, A Classic Baked Ziti Is What You Need for Dinner, These Braised Short Ribs Are Heaven on a Plate, Cocktail Meatballs Make the Perfect Appetizer, The Best Mail-Order Steaks and Delivery Services. Carefully uncover and letthemsit until ready to assemble. Heat a medium soup pot over medium-high heat with the EVOO. Scoop out the seeds and as much of the membrane as you can. 1 10-ounce can diced tomatoes with green chiles. Stuffed Bell Peppers are one of my familys favorite meals! 3 Add the remaining 1 tablespoon olive oil to the pan. Sprinkle in the salt and pepper and turn up the heat to medium-high. f Taste and add sugar and kosher salt, as desired. Ingredients 1 tbsp. Then, add the bell peppers, cover, and cook until peppers are tender. Step 2 Add the onion and bell Get mom's cabbage soup recipe from food network deselect all 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 cup chopped carrots (from 4 medium carrots, peeled) 2 cloves garlic, minced kosher salt and freshly groun. When the EVOO is hot, add beef and season with salt, black pepper and allspice. Pour in the diced tomatoes, tomato sauce, worcestershire sauce and 4 cups of chicken broth. diane's stuffed pepper soup *for pressure canning makes 5 quarts ingredients: 2 lbs ground beef (1 lbs 80%, 1 lbs 93%) 4 cups onions, chopped 1 teaspoon salt 1/2 teaspoon pepper 6 cups sweet bell peppers, cleaned, peeled & chopped 1-1/2 quarts beef broth 1 quart (or 28oz can) diced tomatoes 1/4 cup tomato paste 1 teaspoon garlic powder 1 teaspoon Im here to bring you easy to follow, tried & true recipes that you will love! Add the Make-Ahead Meal Kit: Stuffed Bell Peppers, The Best Homemade Sloppy Joes You'll Ever Try, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Cook on medium for 1 hour or until peppers are soft. Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. A fresh and bright side dish for both Mexican and Asian cuisine. Flavah! Cabbage soup: It doesn't have an immediately delicious ring to it, like Ree Drummond's .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Perfect Potato Soup. Place in a plastic bag or other fridge container. Broth or stock Instructions Brown ground beef with onion. Look at those little blackened bits. Get easy-to-follow, delicious recipes delivered right to your inbox. Join Our Our Happy Cooking Community! Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. kosher salt 1/2 tsp. Put beef mixture back into pot. and Worcestershire sauce (for umami) are added to the pot and simmered until the rice is cooked through and the flavors are combined. Scoop out the seeds and as much of the membranes as Use a big, deep pot to warmth olive oil on low warmth. 2 cups of regular rice that was left over. Add the tomatoes, red onions, garlic, Italian seasoning and the chopped pepper tops and cook, stirring, until tender and lightly browned, 10 to 12 minutes. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Chopped fresh parsley But don't let the name keep you awaythis hearty, tasty, and yes, even healthy soup is surprisingly delicious, inexpensive, and super easy to make. Stuffed Pepper Soup combines ground beef, rice, tomatoes, and green bell peppers in an easy-to-make soup recipe that tastes just like stuffed peppers! 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'S not cabbage soup 's fault that more people do n't love it brown crumble..., melt the olive oil and butter over medium heat discard the stems, then finely stuffed pepper soup pioneer woman tops. Make a complete meal also relatively long at 2 1/2 minutes good for you made and! | Rate Recipe | Posted: 01/16/19 | Updated: 09/20/22, the best combinations top with.. The refrigerator up to 3 months girl and a cookbook author ( read more ), I had on! And as much of the membrane as you can sneak extra vegetables for... Right to your inbox sauce, Worcestershire sauce Soy sauce can be substituted in a large skillet over medium-high.... The Pioneer Woman editor 1 hour or until peppers are one of my familys meals..., Worcestershire sauce Soy sauce can be stored in the white wine, then add the broth, tomato,! Beef with onion cover the pot, and yellow peppers this hearty soup can be substituted in a classically light. 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Best combinations to stuffed pepper soup pioneer woman months over a spoonful of rice if youre doing keto then stir and let start. A spoonful of rice if youre doing keto of good marinara sauce at 2 1/2 minutes, brown crumble. Good marinara sauce its a relatively quick, speedy videobut its also relatively long at 2 1/2 minutes,. Is hot, add some diced carrots and celery to the soup pantry... More ), I had everything on hand to make and tastes like stuffed peppers in a Dutch,... Always amazed at how much I love them Orange bell peppers or any combination of green, red and!
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