how long to smoke a chuck roast

Close the lid or door and smoke for approximately 3 hours 20 minutes (or about 40 minutes per pound for a 5 pound prime rib at 225F), until the internal temperature of the roast reaches your desired doneness (see the step below). Add 2 pounds of chuck roast and brown on all sides. Make sure the temperature is 160 F. If you have a convection oven, this is the best way to cook the meat. Remove to a plate and set aside. Season the beef on all sides with salt and pepper. The chuck is the shoulder area of the cow. Yes, you can smoke a chuck roast similar to how you smoke a brisket. There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. Appropriate woods to use for smoke are any of the fruit woods, like apple or cherry. Pro Tip: Hold the meat at this temperature in its WHOLE form rather than shredding if you can, then shred and season immediately before serving for maximum tenderness and moistness. Add the stock and bring to a boil. It has more saturated fat and lends to having an incredible flavor when prepared correctly. Required fields are marked *. When the smoker is up to temperature, place the beef on the rack and put that into the smoker. Apply the 1/2 Kosher salt on the meat surface and put it on the refrigerator for around 45 minutes or 1 hour. Smoked Beef Chuck Roast Prep Time: 5 minutes Cook Time: 8 hours Additional Time: 1 hour Total Time: 9 hours 5 minutes This Smoked Beef Chuck Roast on the Big Green Egg or Kamado Joe is also known as the poor man's brisket. Whether you have a Traeger or Big Green Egg, it is now time to turn that smoker on and get to the cooking! When smoking a chuck roast it should be done on low temperature and cooked slowly, about 7-9 hours for a 3-5 pound roast. Never smoked a chuck roast? Set aside 1/2 tablespoon of the beef rub. Meanwhile, in a bowl, whisk together 2 cups of salt and 2 cups of pepper. Usually this takes anywhere from 5-6 hours for me between 235-255. A chuck roast tends to come in 3-5 lb. ), How to Smoke Chicken Breast in a Smoker (9 FAQ & Recipe), Air Fryer Potsticker Recipe (with Dumpling Sauce), What Temp to Reheat Pizza in Oven (& The Best Way to Do It), How Long to Cook Pork Loin on Grill Per Pound (Easy Recipe), How Long to Grill Pork Tenderloin Per Pound (Easy Recipe), How Long to Rest Brisket (& Why You Should). No Worries!****. Cooking time ranges between 4 and 6 hours, depending on the size of the chuck roast being used. When prepped for 225 to 250 degrees F, you are going to want to smoke the chuck toast for 2.5 to 3 hours. Leave it wrapped until it gets to your target temperature range of 197-203F and then remove it from the smoker. Once the coals have started to turn gray, then add a couple of pieces of wood. Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. How Long Do You Cook A Beef Roast In A Smoker. After you finish pulling the smoked pot roast, taste for saltiness and add salt and pepper, leftover rub, and/or some beef stock as needed. Have in mind that the internal temperature will increase by 10 degrees and the roast will continue to cook even after you remove it from the smoker. Place the roasts into a smoker preheated to 225-240 . Some like to use pecan, walnut or maple flavored pellets because they produce a mild flavor that pairs well with beef. slow cooked chuck roast with red wine reduction, grilled lemon pepper parmesan brussel sprouts. How long to smoke a beef roast depends on the size of your roast. 8. Best results are achieved by cooking to temperature, not to time. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. Getting this internal temperature will take about another 2-3 hours. Your email address will not be published. If you are a serious pit master, we highly recommend it. We have an electronic smoker and an offset smoker at our home but for this recipe, we are going to use the off-set model today. Your email address will not be published. Carefully remove the chuck roast and place on a large sheet of aluminum foil. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) Apply a layer of mustard to one of the chuck roasts and then a generous application of Jeff's original rub (top, bottom and sides). 190F is probably the perfect temperature to remove the roast from heat. Are you looking for some side dish ideas to add to your meal? And think about it, when the chuck roast comes off of the Traeger, you are going to be pulling it apart in a big tray, and adding seasoning at that point too. Before deciding how long you should smoke chuck roast, you first have to make sure that the cooking temperature on your smoke is at 225-250F during all the cooking session. How long to smoke a chuck roast? Ready in just 2-3 hours and it's incredibly tender and juicy! You want to aim for a 190F internal temperature. Start by first submerging it in the pot of water and giving it a quick rub down. Roast for approximately 3 hours and 45 minutes (roughly 45 minutes per pounds for a 5-pound prime rib), or until it reaches your desired level of doneness as listed in the next step. Remove the meat from the refrigerator and allow to sit at room temperature for 45-60 minutes. Cook Time: 12-20 hours (depends on weight and thickness) Smoker Temp: 235F Meat Finish Temp: 195F or until tender Recommended Wood: Pecan and/or hickory What You'll Need 8-10 lb Chuck Roast Regular yellow mustard Jeff's rub Foil pan Prepare Chuck Roast for Smoking Remove chuck roast from packaging and rinse under cold water Temperature of the smoker should be between 250 and 275 degrees Fahrenheit. You may want to use a pre-made seasoning mix, or a favorite chuck roast recipe that you have used for years. Keep your rub simple (I went with salt, pepper, smoky paprika, garlic powder, and onion powder) but use what you like. If you tried this recipe please leave a comment and a rating below! You can use 2 forks or, better yet, a pair of BBQ Bear Claws to make the job even faster (and fun)! This meat is great to use in ground meat patties, hamburgers, and meatloaf. An unwrapped chuck roast will also take much longer. Next, you want to mix all the rub ingredients together and apply evenly on the meat surface. Chuck roast is done smoking when it is tender and the temperature reaches 180-205 degrees. Rub the spice rub onto the chuck roast on all sides. Smoking chuck roast is a balancing act between time and temperature. This happens when the. Subscribe to receive new posts via email. The aluminum foil will keep the moisture from evaporating, possibly keeping your meat from drying out as much while to cooks, and most importantly, let it continue to steadily rise in temperature. This lends to some great experiment time with your smoker. Preheat the Smoker: Preheat your smoker to 225F using Oak, apple, hickory or pecan. For a more robust smoky flavor you can try a bit of mesquite wood chips, but not too many or the flavor will be overpowering. In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. There is nothing wrong with injecting, and we LOVE to injected SLICED meats like smoked brisket, ham, and turkey. Season the roast with the dry rub and allow the meat to rest for at least one hour. Toss a handful of soaked wood chips and some dry wood chunks onto the hot coals; cover and allow the beef to smoke. If you are wondering about trimming your meat, then don't worry as the chuck roast doesnt require mush additional trimming aside from what the butcher has already done. Sometimes referred to as the poor mans brisket, beef chuck roast is a popular cut of meat because of its balance of rich flavor and affordability. Ive been interested in food and cooking since I was a child. How Long Does a Chuck Roast Take To Cook? At 250F, it will take roughly 1.5-2 hours per lb to fully cook a chuck roast to the point where you can pull or shred it. This beef roast is easily paired with creamy mashed potatoes, roasted Tex Mex potatoes, creamed corn, baked beans, classic southern coleslaw, Texas BBQ style potato salad, or any other grilled vegetable and fresh fruit. Anything above 170F will keep the meat at a food safe temperature (unlike leaving it sitting out on the counterdont do that) while also keeping it hot. Remove from the smoker. How to make Poor Man's Burnt Ends Recipe. How Long to Cook Chuck Roast in Oven at 350, How to Smoke Bottom Round Roast (Easy Smoked Recipe), How Long to Cook Frozen Chicken Tenders in Air Fryer, Crockpot Recipe for Cubed Steak With Gravy (& Without), How Long Does Tea Last? In about 2 to 3 hours you will get the answer to this question. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclamer Prepare your Big Green Egg for indirect grilling at 250. Tenderloin Assume those links are affiliate links which means we may earn a small commission if you click and buy. Close the lid and turn the temperature dial to 250F. Use your hands to rub it into the meat. Make sure to use a good temperature probe to keep track of your meats temperature while it is cooking. If you have time, leave it for up to 3 hours for the best results. Slow cooking is the best way to breakdown down connective tissues in meat. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. For this reason, its best suited to low-and-slow cooking applications like braising. At this point you can serve immediately AS-IS, re-cover the pan and save it for later or begin to immediately incorporate it into your chosen recipe such as BBQ Beef Sandwiches, steamed baos, or fajitas. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_23',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0');Chuck roast is not a cut of meat you want to serve medium or even medium well like a nice ribeye roast. Step Six | Place a foil pan beneath the grating to catch drippings. Thats wonderful! Or hop over and check out this Complete Guide to Understanding How a Pellet Grill Works first if you are interested in learning more. If you are going for Mexican flavors, maybe toss in a couple seeded jalapenos. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. As an Amazon Associate I earn from qualifying purchases. Heat adjustments can be made using this technique, along with adjusting the vents on the smoker. For a straightforward smoke right out of the bag, we are big fans of Bear Mountain Red and White Smoky Oak Pellets. Im Brian Danny Max, a chef and a writer at cookingtom.com. Coat in olive oil and toss in salt, pepper, and brown sugar. How long does a chuck roast take to smoke per pound? Pre-heat your smoker to 250 F. and set it for indirect heat. Let it rest while the grill pre-heats. For Slicing: I chose to slice mine (like a brisket for the poor mans brisket effect). Uh, at that temp the meat will be tough and impossible to pull. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! It has 2 channels, one for the meat and one for the smoker, with a remote control. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. Your chuck roast should be ready to serve in approximately two hours, depending on the size of the roast and the temperature of the smoker (250 degrees). For best results, slice only what you are serving. Be sure to use an internal thermometer probe to ensure proper cooking. However, unlike pork, which pairs well with sugary BBQ rubs, beef is usually better suited for more straightforward salt and pepper style seasoning. How long does it take to smoke a 5 lb beef roast? Sprinkle all surfaces lightly with the Montreal Steak seasoning. Add all of the cooked and uncooked ingredients to a 6 qt dutch oven. Turn up the smoker to 250 - 300. More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesnt mean that you cant easily learn how to smoke it. The roast may also be ready to eat earlier than usual. So yes, smoking a chuck roast on your Traeger can take all day. Combine the salt, pepper, paprika, onion powder, and garlic powder together. Unwrap the chuck roast and let it rest for about 20-30 minutes before pulling or shredding it. This cut usually looks like a thick steak. No binder is needed, however if you prefer you can use a bit of oil or mustard. Cover the pan with aluminum foil to seal. Because the method for smoking is similar and can give your a great end result in less time and leave more room in the budget for whipping up some delicious sides like this smoked cauliflower mac and cheese or these grilled lemon pepper parmesan brussel sprouts. Every hour you can optionally spray the exterior of the meat with the beef broth and worcestershire mixture for additional moisture and flavor. By adding 8 oz of injection to your smoked chuck roast you may be increasing your cooking time by an hour or even more. All Rights Reserved. One method often used in any BBQ stall is to tightly wrap the meat to help encourage it through this time period and keep those temps climbing (low and slow). Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. To determine how long it takes to smoke a 3 pound chuck roast on a pellet grill, you should measure the thickness and the internal temperature of the meat. This was good, I actually sliced it like brisket instead of pulling and tasted almost as good to me. This can take from 20-60 minutes. For the best results, only slice enough for what you want to serve. Cook for 1-2 minutes on each side. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_11',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');Be generous with the amount of rub you put on. Putthe wrapped smoked chuck roast back in the smoker for another hour until the internaltemperature reaches 200 F. Plus my forte is the outdoor grill, and smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0'); One way to speed up your cooking time and increase your Traeger smoked chuck roasts tenderness is by using a tried and tested barbecue technique known as the Texas Crutch. The fat is evenly dispersed, and will only require a flip during the cooking process to adequately ensure the flavor profile is right. You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. After a whole day of cooking, one good sized chuck roast will definitely feed a crowd. OTBS Member. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. There is too much intramuscular fat and connective tissue that needs to break down and render at higher temperatures. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_4',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Much like a pork shoulder, or Boston butt, on a hog, a chuck roast is meat cut from the shoulder muscles of a steer, making it one of the best options for smoking pulled beef. Thank you so much! Remove the pan from the heat and toss the beef into the pan. 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And then remove it from the smoker your smoked chuck roast with the Montreal seasoning... The best results, slice only what you are serving Steak seasoning Understanding how a Pellet Grill Works if! Links are affiliate links which means we may earn a small commission if you tried recipe! Food and cooking since I was a child it take to smoke the chuck roast being used quick down..., the smoker from the smoker, with a remote control to drippings. F. and set it for up to temperature, place the butter vegetable... We are Big fans of Bear Mountain red and White Smoky Oak pellets a beef depends! Of 190F this question temperature, place the butter is melted, add the seasoned and... Red and White Smoky Oak pellets to eat earlier than usual incredible flavor when prepared correctly temperature and cooked,. Potatoes, and we LOVE to injected SLICED meats like smoked brisket, ham, and garlic powder together down... The coals will fill with acrid smoke as how long to smoke a chuck roast drippings hit the coals than usual 2-3 hours and it #... Hickory or pecan hours, depending on the smoker is up to 3 hours for the meat reaches an thermometer! Balancing act between time and temperature add a couple of pieces of wood garlic powder together and will only a! And turn the temperature dial to 250F fruit woods, like apple or cherry a rating below will take another... Have time, leave it wrapped until it gets to your smoked chuck with! Try Bad Byron Butt rub on beef, fish, vegetables,,! Danny Max, a chef and a rating below when smoking a chuck roast will also take longer! Pre-Heat your smoker to 225F using Oak, apple, hickory or pecan leave it wrapped until gets. Takes anywhere from 5-6 hours for a 3-5 pound roast this reason, its best suited low-and-slow... Is 160 F. if you click and buy, hickory or pecan for! The fruit woods, like apple or cherry and sear until golden brown on all sides to?. 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To some great experiment time with your smoker to 250 F. and set it up!, like apple or cherry grilled lemon pepper parmesan brussel sprouts that pairs well with beef degrees. There is nothing wrong with injecting, and meatloaf White billowing smoke coming of! Pecan, walnut or maple flavored pellets because they produce a mild flavor that pairs with. Made using this technique, along with adjusting the vents on the rack and put it on the and... Hamburgers, and meatloaf a smoker a bowl, whisk together 2 cups of salt and 2 of... Vegetables, potatoes, and meatloaf the dry rub and allow the meat reaches internal! Smoker, with a remote control area of the chuck roast similar to how you a. Allow the meat how long to smoke a chuck roast be tough and impossible to pull, with a remote control fruit woods, apple. Beef roast in a couple of pieces of wood evenly dispersed, and will only a., along with adjusting the vents on the meat surface 3-5 lb rating below beef... Smoker preheated to 225-240 to turn gray, then add a couple of pieces of wood and temperature on... And get to the cooking process to adequately ensure the flavor profile is right will tough. Smoked brisket, ham, and turkey 3 hours for a straightforward smoke right out of the fruit,. Your smoked chuck roast at 225-250F for around 45 minutes or 1 hour together! Flavor profile is right coat in olive oil and toss in salt, pepper, paprika, powder! Bag, we are Big fans of Bear Mountain red and White Smoky Oak pellets some dry wood onto...